Please enjoy my dynamic selfie skills.
Today I was a guest speaker at the cooking school, Le Cordon Bleu in Pasadena. I got to talk about writing and blogging and raw vegan food and me and me raw vegan food blog writing and - you get the idea.
My friend Janice is a teacher there and she invited me to talk with two different classes. The classes were full of cool students who asked good questions and wore nifty white chef-y jackets. I did not have a nifty white chef-y jacket but I'll try to get over it.
I admire people who want to cook for a living. Preparing food for others is such a nurturing and creative pursuit. High five Le Cordon Bleu-ers!
What I ate today:
• handful of raw cashews
• apple, raisin oatmeal w/almonds
• almond milk latte
• green salad w/ mixed lettuce, cherry tomatoes, sunflower seeds, pine nuts, olive oil, and nutritional yeast
• of course, more coffee
• 5 green olives
• 1 Fuji apple w/ almond butter