On Thanksgiving, this will be happening. I know "Gardein Holiday Roast Day" doesn't have quite the snap that "Turkey Day" has to it, but it will do. I'm trying a different brand this year. (Last year was the Field Roast Celebration Roast.) My expectations will be low and my sides will be many. We're expecting 8 - 12 people this year.
I'm trying out this Bobby Flay recipe my friend Jen sent me because what's Thanksvegan without a little kale? There will be vegan mashed potatoes, and a sweet potato or squash situation that I have yet to decide on. Maybe some green beans. Not a lot of raw, but a lot of vegan-y things. I'm thinking of picking up a vegan pumpkin pie or two from Whole Foods. (The one I got last year at a local vegan restaurant super-sucked.)
*This is not a Gardein Holiday Roast sponsored post. I don't even know if I'll like this little veg-brick yet. I'll let you know.