Wednesday, October 1, 2014

My Produce Section



I baked some kale chips today. As usual, I had a lot of kale laying around plus my son loves the chips. Basic recipe: 350 degree oven. Parchment lined baking sheet. Kale leaves torn in pieces, no stems. Little olive oil, little salt. Bake 10 - 15 minutes until crispy but no browned edges.

Oh, and I went to Menchies and had weird non-dairy frozen "yogurt" that I don't want to know what's in it. And yes, it was good.


What I ate today:

• coffee
• banana
• handful cashews
• green salad - mixed greens, avocado, olive oil, nutritional yeast
• pear
• Non-Dairy Pomegranate and Pineapple Frozen "Yogurt" (Menchies)
• apple
• kale chips
• veg curry - cauliflower, peas, tomatoes, coconut milk, curry powder, turmeric, pink salt, brown rice






2 comments:

  1. I sprinkle nutritional yeast on my kale chips during the last few minutes of baking. It is crazytown good.

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  2. My daughter's Girl Scout troop toured our local Menchies in Fremont this summer. Their milk is organic. The parents and kids were impressed overall.

    ReplyDelete