I baked some kale chips today. As usual, I had a lot of kale laying around plus my son loves the chips. Basic recipe: 350 degree oven. Parchment lined baking sheet. Kale leaves torn in pieces, no stems. Little olive oil, little salt. Bake 10 - 15 minutes until crispy but no browned edges.
Oh, and I went to Menchies and had weird non-dairy frozen "yogurt" that I don't want to know what's in it. And yes, it was good.
What I ate today:
• handful cashews
• green salad - mixed greens, avocado, olive oil, nutritional yeast
• Non-Dairy Pomegranate and Pineapple Frozen "Yogurt" (Menchies)
• kale chips
• veg curry - cauliflower, peas, tomatoes, coconut milk, curry powder, turmeric, pink salt, brown rice