Tuesday, June 3, 2014

Requiem For A Mushroom


I made another curry tonight - this one with red onion, eggplant, tomatoes, and these weird tiny mushrooms called Bunapi that come packaged as they are grown - in a clump. Once I cut them off of their stem and separated them, I put them in the pot of hot oil and onions and I swear to God, I could hear them screaming. They made a squeaky shrieking noise every time I stirred the pot. Maybe it had something to do with their texture? I don't know. All I know is that I killed the Bunapi. Now, I feel guilty for offing a mushroom. Kale better not start talking or I will have a whole different set of problems.

When it came time to eat dinner, I didn't feel so well. Maybe because of the wailing fungus but more likely from eating a metric ton of dolmas at lunch time. I played it safe and just had a little brown rice for dinner.


What I ate today:

• banana
• coffee
• salad - mixed greens, radishes, avocado, Lick Garlic and Dill Cashew Spread
• Palapa Azul Watemelon
• dolmas, so many dolmas - rice and spices wrapped in grape leaves (vegan not raw) I really don't know how many I ate. We'll just call it a big whole bunch.
• brown rice

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