This was my last day in Atlanta. My lovely Atlanta friends Dera and Sarah took me to a place in Grant Park for brunch to a cafe called Ria's Bluebell. Dera chose it because they are known for making vegans happy.
Before even seeing the menu, I was encouraged by the long wait (almost always a good sign) and the tattooed and pierced wait staff (almost always means vegan-friendly). The menu had some great vegan options and our waiter brought out the chef to talk me through it. There were some raw/v salad ideas but after three days of fruit plates and vegetable platters, I was ready for something more. I picked a vegan frittata and decided to go vegan, not raw for this meal. I was not disappointed. The food was great and the company was even better.
I lost two pounds on this trip.
Bye Atlanta. Next time I see you I'll bring more Raw Bars.
• pineapple, blackberries, honeydew
• cornmeal crusted tofu frittata - zucchini, kale, broccoli, tofu, potatoes, herbs, red pepper romanesco
• 4 goji maca coconut macaroons - brought from home and eaten during a layover at the Las Vegas airport