Monday, May 26, 2014

As Close As I've Come To A Recipe Lately

I put the coffee pot in this still life because the two little bottles looked lonely.

Inspired by my friend Marianne, I made my own apple cider drink today. The directions are on the Bragg Apple Cider Vinegar label. I added 1 or 2 tablespoons of cider to a large glass of water and added some raw honey to taste. I think I'll have to do this a few more times to get it right. It definitely wasn't as good as the pre-made cider drink. I blame the "cook." I drank it anyway.

Went to the French place nearby for lunch. I went all vegan but only partially raw.

What I ate today:

• coffee
• banana
• Leaf Raw Vegan Mango Bread (natural food store)
• almond butter (Bristol Farms)
• nectarine
• cold salad trio - greens, artichokes, hearts of palm, tomato, olives, lentils, onion -vegan not raw
• handful dried white mulberries
• homemade apple cider vinegar, honey drink
• watermelon
• mixed greens with avocado, olive oil, and lemon juice


  1. My mom has been doing the vinegar, water honey combo every morning for years. She hasn't had any arthritis pain since she started. The doctor's just shake their head at her since she should have debilitating pain.