Thursday, April 24, 2014

Is It Still "Cooking" If You Don't Cook It?

I bought my first Raw Cookbook so I can... um... make raw things you don't really cook. Whatever. The pictures are pretty and the stuff looks interesting. I chose Raw & Simple by Judita Wignall. There is a "Basics" section I like with lists of how to stock your raw pantry. I can tell the list is going to be good for me when I start running out of inspiration. She has raisins on the list. I've read that there is a raw foodist controversy about whether or not raisins are raw. I find this hilarious.

Dear Lord,
Let my biggest controversy today be about raisins.
Thank you.

Today I ate:

• strawberries with banana
• coffee
• cold lentil and carrot salad, cold barley and tomato salad - I was out for lunch so these were my "close enough" choices. (And they were delightful.)
• coconut water with pineapple juice
• salad - red leaf lettuce, avocado, beets, fennel, onion

* This is not a sponsored post.

1 comment:

  1. I'm eating a big salad with controversial raisins.
    I'm walking the trail with you, sister!